Menu

Menu

NIBBLES
Ahi Tuna Lollipops – Sweet Chile Sauce 6
Calamari Stuffed With Crabmeat – Basil Oil 7.5
Tempura Veggies – Soy/Ginger Dipping Sauce 7.5
Raw Bluepoint Oysters – 4 pieces 7.5
Raw Cherrystone Clams – 4 pieces 6
Shrimp Spring Rolls 7

 

BIGGER BITES
Fish Tacos (2) – Chipotle Remoulade 12
Steamed Mussels – Marinara, Garlic & Herb or Thai Green Curry 10
Fried Calamari – Peppers & Onion, SFU Tartar Sauce 9
Jumbo Prawn Cocktail – Firecracker Cocktail Sauce 11
Popcorn Shrimp – Cajun Remoulade 9
Fish & Chips – SFU Tartar Sauce 14
Blackened Chicken Quesadilla 7
Seafood Empanadas (2) – Chipotle Remoulade 8

SOUPS
New England Clam Chowder 6.5
Soup Of The Day 6.5

SALADS
Seasonal Salad-Mixed Greens, Bibb Lettuce, Farro, Roasted Beets, Sunflower Seeds & Herb Vinaigrette 8
Classic Caesar Salad 8
Seared Parmesan Shrimp 11
Blackened Chicken 11
Fried Calamari 13
Blackened Salmon Salad 15

CHEF’S SPECIALTIES
Panko Crusted Sea Bass – Artichokes, Lemon & Citrus-Pepper Couscous 23
All Crabmeat Crab Cakes – Cajun Remoulade Sauce 23
Sautéed Scallops & Mushrooms over Rice 23.5
Seafood Fried Trio – Shrimp, Flounder & Scallops 21
Seafood Quintet – Salmon, Tilapia & Sea Bass with Shrimp & Scallops 23.5
Gnocchi, Jumbo Shrimp – Tomatoes, Capers, White Wine Garlic Sauce 20
Seafood Marinara over Linguini 19.5

Choice Of 2: Fresh Vegetables, Potatoes, Cole Slaw, Mixed Greens, French Fries or Rice
Ahi Tuna 22
Atlantic Salmon 23
Rainbow Trout 20
Tilapia 17
Chatham Codfish 19
Bluefish 17
Arctic Char 23
Sea Scallops 23.5
Jumbo Shrimp 5 pieces 19.5

SIDE ORDERS
Today’s Greens Simply Sautéed 5
Seasoned French Fries 3.5
Hand Cut Onion Rings 5
Bok Choy 5
Fried Eggplant House-Made Marinara Sauce 5
Roasted Beets 5

DESSERTS
Chocolate Mousse 5
Carrot Cake 5
Key Lime Pie 6
Tiramisu 7
Creme Brulee 7
Berry Bread Pudding 7

COCKTAILS & DRAFT BEERS
LEMON-ROSEMARY SANGRIA
LEMON GINGER MARTINI: Citrus Vodka, Ginger Liquor & Fresh Lemon Juice
CHERRY-MANGO WHISKEY SOUR: Red Stag® by Jim Beam®, Mango Juice & Sour Mix
WHISKEY SUMMER: Bourbon, St. Germain, Ginger Ale & Muddled Orange
KEY LIME PIE: Absolut Vanilia Vodka, Triple Sec, Pineapple & Lime Juice
STURGEON’S BREEZE: Hendrick’s Gin, St. Germain, Grapefruit Juice & Seltzer
APRICOT OLD FASHION: Jim Beam Rye, Apricot Syrup, Bitters & Seltzer
Seafood Unlimited Sturgeon General’s Pale Ale – Phila. Brewing Company 6
Kenzinger – Philadelphia Brewing Company 6
White-Allagash 6.5
60 Minute IPA – Dogfish Head 7.5
Pikeland Pils Sly Fox 6.5
Angry Orchard Cider 5
Yuengling Lager 3