Menu

Menu

NIBBLES
Ahi Tuna Lollipops – Sweet Chile Sauce 7
Calamari Stuffed With Crabmeat – Basil Oil 8
Tempura Veggies – Soy/Ginger Dipping Sauce 8
Raw Bluepoint Oysters – 4 pieces 9
Raw Cherrystone Clams – 4 pieces 7
Shrimp Spring Rolls 7

 

BIGGER BITES
Fish Tacos (2) – Chipotle Remoulade 12
Steamed Mussels – Marinara, Garlic & Herb or Thai Green Curry 12
Fried Calamari – Peppers & Onion, SFU Tartar Sauce 10
Jumbo Prawn Cocktail – Firecracker Cocktail Sauce 12
Popcorn Shrimp – Cajun Remoulade 10
Fish & Chips – SFU Tartar Sauce 15
Blackened Chicken Quesadilla 8
Seafood Empanadas (2) – Chipotle Remoulade 8

SOUPS
New England Clam Chowder 7.5
Soup Of The Day 7.5

SALADS
Seasonal Salad-Mixed Greens, Bibb Lettuce, Farro, Roasted Beets, Sunflower Seeds & Herb Vinaigrette 9
Classic Caesar Salad 9
Add Seared Parmesan Shrimp 4
Add Blackened Chicken 3.5
Add Fried Calamari 5
Blackened Salmon Salad 16

CHEF’S SPECIALTIES
Panko Crusted Sea Bass – Artichokes, Lemon & Citrus-Pepper Couscous 23
All Crabmeat Crab Cakes – Cajun Remoulade Sauce 25
Sautéed Scallops & Mushrooms over Rice 25
Seafood Fried Trio – Shrimp, Flounder & Scallops 23
Seafood Quintet – Salmon, Tilapia & Sea Bass with Shrimp & Scallops 25
Gnocchi, Jumbo Shrimp – Tomatoes, Capers, White Wine Garlic Sauce 21.5
Seafood Marinara over Linguini 20

Choice Of 2: Fresh Vegetables, Potatoes, Cole Slaw, Mixed Greens, French Fries or Rice
Ahi Tuna 22
Atlantic Salmon 24.5
Rainbow Trout 20
Tilapia 17
Chatham Codfish 19
Bluefish 17
Arctic Char 23
Sea Scallops 23.5
Jumbo Shrimp 5 pieces 19.5

SIDE ORDERS
Today’s Greens Simply Sautéed 6
Seasoned French Fries 4
Hand Cut Onion Rings 6
Bok Choy 6
Fried Eggplant House-Made Marinara Sauce 6
Roasted Beets 6

DESSERTS
Chocolate Mousse 5
Carrot Cake 5
Key Lime Pie 6
Tiramisu 7
Creme Brulee 7
Pumpkin Bread Pudding with Caramel Sauce 7

COCKTAILS & DRAFT BEERS
FIG JAM BOURBON: Jim Beam Black, Housemade Fig Simple Syrup 9.5
SPICED PEAR: Effen Vodka, Pear Nectar, Cardamom 9.5
LEMON GINGER MARTINI: Citrus Vodka, Ginger Liquor & Fresh Lemon Juice 9
BLOOD ORANGE RYE OLD FASHION: Jim Beam Rye, Blood Orange Syrup, Bitters 10
ELDERFLOWER GIMLET FIZZ: Absolut Vodka, Elderflower Liquor, Lime Juice & Seltzer 9.5
HONEY LAVENDER DROP: Citrus Vodka, Lavender Syrup, Honey, & Lemon Juice 9
MAPKE MANHATTAN: Jim Beam Maple Bourbon, Sweet Vermouth & Bitters 9.5
Cherry-Mango Whiskey Sour: Red Stag by Jim Beam, Mango Juice & Sour Mix 9
PALOMA: Epolon Blanco Tequila, Grapefruit Juice & Sprite 9
Seafood Unlimited Sturgeon General’s Pale Ale – Phila. Brewing Company 6
Kenzinger – Philadelphia Brewing Company 6
White-Allagash 6.5
Octoberfest Sam Adams 6.5
Crisp Apple Angry Orchard 5
60 Minute IPA – Dogfish Head 7.5
Pikeland Pils Sly Fox 6.5
Yuengling Lager 3