Menu

Menu

NIBBLES
Ahi Tuna Lollipops – Sweet Chile Sauce
Calamari Stuffed With Crabmeat – Basil Oil
Tempura Veggies – Soy/Ginger Dipping Sauce
Raw Bluepoint Oysters – 4 pieces
Raw Cherrystone Clams – 4 pieces
Crab Spring Rolls

 

BIGGER BITES
Fish Tacos (2) – Chipotle Remoulade
Steamed Mussels – Marinara, Garlic & Herb or Thai Green Curry
Fried Calamari – Peppers & Onion, SFU Tartar Sauce
Jumbo Prawn Cocktail – Firecracker Cocktail Sauce
Popcorn Shrimp – Cajun Remoulade
Fish & Chips – SFU Tartar Sauce
Salmon Burger – Made With Smoked & Atlantic Salmon & Dill Mayo
Blackened Chicken Quesadilla
Seafood Empanadas (2) – Chipotle Remoulade

SOUPS
Manhattan Clam Chowder
New England Clam Chowder
Soup Of The Day

SALADS
Seasonal Salad – Mixed Greens, Bibb Lettuce, Farro, Roasted Beets, Sunflower Seeds & Tomato Vinaigrette
Classic Caesar Salad
Seared Parmesan Shrimp
Blackened Chicken
Fried Calamari
Seafood Cobb – Salad Crabmeat, Shrimp & Scallops
Blackened Salmon Salad

CHEF’S SPECIALTIES
Panko Crusted Sea Bass – Artichokes, Lemon & Citrus-Pepper Couscous
All Crabmeat Crab Cakes – Cajun Remoulade Sauce
Sautéed Scallops & Mushrooms over Rice
Seafood Fried Trio – Shrimp, Flounder & Scallops
Seafood Quintet – Salmon, Tilapia & Sea Bass with Shrimp & Scallops
Gnocchi, Jumbo Shrimp – Tomatoes, Capers, White Wine Garlic Sauce
Seafood Marinara over Linguini

Choice Of 2: Fresh Vegetables, Potatoes, Cole Slaw, Mixed Greens, French Fries or Rice
Ahi Tuna
Atlantic Salmon
Rainbow Trout
Tilapia
Flounder
Chatham Codfish
Bluefish
Arctic Char
Sea Scallops
Jumbo Shrimp 5 pieces

SIDE ORDERS
Today’s Greens Simply Sautéed
Seasoned French Fries
Hand Cut Onion Rings
Creamed Spinach
Bok Choy
Fried Eggplant House-Made Marinara Sauce
Roasted Beets

DESSERTS
Chocolate Mousse
Carrot Cake
Key Lime Pie
Berry Bread Pudding
Créme Brulee

COCKTAILS & DRAFT BEERS
LEMON-ROSEMARY SANGRIA
LEMON GINGER MARTINI: Citrus Vodka, Ginger Liquor & Fresh Lemon Juice
CHERRY-MANGO WHISKEY SOUR: Red Stag® by Jim Beam®, Mango Juice & Sour Mix
WHISKEY SUMMER: Bourbon, St. Germain, Ginger Ale & Muddled Orange
KEY LIME PIE: Absolut Vanilia Vodka, Triple Sec, Pineapple & Lime Juice
STURGEON’S BREEZE: Hendrick’s Gin, St. Germain, Grapefruit Juice & Seltzer
APRICOT OLD FASHION: Jim Beam Rye, Apricot Syrup, Bitters & Seltzer
Seafood Unlimited Sturgeon General’s Pale Ale – Phila. Brewing Company
Kenzinger – Philadelphia Brewing Company
White-Allagash
Helles- Sly Fox
60 Minute IPA – Dogfish Head
Pikeland Pils Sly Fox
Angry Orchard Cider
Yuengling Lager

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