Restaurant Week January 2019+

Restaurant Week Menu

Sunday, January 13 -Friday, January 25, 2019
4 Course Dinner $35
First Course

( Choice Of One)
Salmon Croquettes

Arancini (Fried Risotto Balls) with Marinara

Chicken & Scallion Wontons with Oyster Dipping Sauce

Second Course
(Choice of one)
Coconut Carrot Ginger Soup

Mixed Greens , Farro, Roasted Vegetables & Herb Vinaigrette

Thai Red Curry Hummus & Tortillas

Entrees
(Choice of one)
Jumbo Shrimp & Tenderloin, Demi Glaze, Caramelized Onion Mashed Potatoes

Codfish with Hoisin & Ginger Sauce over Rice Noodles & Bok Choy

Jumbo Shrimp, Braised Leeks & Asparagus with
Roasted Red Pepper Cream Sauce over Orecchiette

Falafel Crusted Salmon with Tomato & Olive Salsa & Couscous

½ Roasted Chicken, Rosemary Beurre Blanc, Risotto & Roasted Vegetables

Dessert
(Choice of one)
Chocolate Mousse
Tiramisu
Pumpkin Bread Pudding

Restaurant Week Hours
Sunday, January 13 5-9pm
Monday, January 14-Thursday, January 17 5-9:30pm
Friday, January 18 & Saturday, January 19 5-10:30
Sunday, January 20 5-9pm
Monday, January 21 -Thursday,January 24 5-9:30pm
Friday, January 25 5-10:30
We Will Be Open On Sundays During Restaurant Week!