Restaurant Week January 2019+

Restaurant Week Menu

Monday, September 16 -Saturday, September 21, &
Monday, September 23- Friday, September 27
3 Course Dinner $35
First Course

( Choice Of One)
Smoky Chipotle Hummus: Chick Peas, Tahini, Chipotle Peppers & Adobo Sauce
Fried Brussels Sprouts, Soy & Garlic
Mixed Greens & Bibb Lettuce, Farro, Roasted Vegetables & Vinaigrette
Shrimp Mac & Cheese
Tempura Chicken

Entrees
(Choice of one)
Atlantic Salmon, Thai Green Curry Broth over Rice Noodles
Panko Crusted Sea Bass , White Beans, Tomatoes & Brussels Sprouts
Jumbo Shrimp & Tenderloin, Demi Glaze, Roasted Garlic Mashed Potatoes
Sautéed Jumbo Shrimp & Summer Vegetables, Ricotta Blush Sauce over Orecchiette
½ Roasted Chicken, Creamy Risotto & Brussels Sprouts

Dessert
(Choice of one)
Chocolate Mousse
Tiramisu
Pumpkin Bread Pudding

Restaurant Week Hours
Monday, September 16-Thursday, September 19 5-9:30pm
Friday, September 20 & Saturday, September 21 5-10:30
Monday, September 23-Thursday, September 26 5-9:30pm
Friday, September 27 5-10:30