Restaurant Week January 2020

Restaurant Week Menu

Monday, January 13-Saturday January 18 &
Monday, January 20- Friday, January 24
3 Course Dinner $35
First Course

( Choice Of One)
Buffalo Fried Shrimp
Shrimp Mac & Cheese
New England Clam Chowder
Smoky Chipotle Hummus: Chick Peas, Tahini, Chipotle Peppers & Adobo Sauce
Brussels Sprouts, Soy & Garlic
Tokyo Tempura Chicken with Lemon Aioli

(Choice of one)
Almond Crusted Atlantic Salmon
Bourbon-Cherry Relish, Cardamom Spiced Sweet Potatoes
Jumbo Shrimp Stuffed with Crab Imperial, Cajun Potato Frites
Panko Crusted Sea Bass Chick Peas, Tomatoes, Garlic, Lemon
Jumbo Shrimp & Pepper Crusted Tenderloin Demi Glaze, Roasted Garlic Mashed Potatoes
Chicken & Broccoli Alfredo over Fettuccini

(Choice of one)
Chocolate Mousse
Pumpkin Bread Pudding

Restaurant Week Hours
Monday, January 14- Thursday, January 16 5-9:30pm
Friday, January 17 & Saturday, January 18 5-10:30
Monday, January 20-Thursday, January 23 5-9:30pm
Friday, January 24 5-10:30
Just a reminder we are Cash Only.