Center City Restaurant Week Menu - January 2010

First Course
Potato-Leek Soup With Frites
Mixed Greens, Dried Apricots & Goat Cheese With Orange-Poppy Vinaigrette
Grilled Vegetable Napoleon With Mozzarella & Roasted Garlic Aioli

Second Course
Smoked Norwegian Salmon With Grilled Endive, Garlic-Herb Vinaigrette & Crostini
Wasabi-Panko Tuna Lollipop With Sweet Chili Dipping Sauce
Shrimp & Mango Timbale With Mandarin-Lime Vinaigrette

Entrees
Jumbo Shrimp & Tenderloin With Sauteed Snow Peas & Wasabi Mashed Potatoes
Potato Gnocchi With Sauteed Shrimp & Peas With Lemon Rosemary Sauce
Coconut-Curry Glazed Atlantic Salmon With Snow Peas & Carrot Frites
Bouillabaisse With Codfish, Shrimp, Scallops, Clams & Mussels
Fennel Crusted Ahi Tuna With Lemon Aioli over Couscous
Orange-Tequila Glazed Chicken Breast With Sauteed Asparagus & Pearl Couscous

Dessert
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake