Center City Restaurant Week Menu

First Course
White Bean & Roasted Vegetable Soup
Mixed Greens, Candied Walnuts, Sunflower Seeds & Goat Cheese With Lemon-Basil Vinaigrette
Rock Shrimp Bruschetta

Second Course
Smoked Norwegian Salmon & Crostini
Panko Crusted Tuna Lollipop With Sweet Chili Dipping Sauce
Shrimp & Mango With Mint Vinaigrette

Entrees
Bouillabaisse With Codfish, Shrimp, Scallops, Clams & Mussels
Potato Gnocchi With Sautéed Shrimp & Roasted Red Pepper Sauce
Coconut-Curry Glazed Atlantic Salmon With Snow Peas & Carrot Frites
Plantain Crusted Sea Bass With Pineapple-Lime Butter, Snow Peas & Couscous
Jumbo Shrimp & Tenderloin With Sautéed Snow Peas & Wasabi Mashed Potatoes
Glazed Chicken Breast With Sautéed Asparagus & Pearl Couscous

Dessert Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake


3 Course lunch - $20 Wednesday - Saturday

First Course
White Bean & Roasted Vegetable Soup
Mixed Greens, Candied Walnuts, Sunflower Seeds & Goat Cheese With Lemon-Basil Vinaigrette
Rock Shrimp Bruschetta
Deep Fried Calamari With Peppers & Onions
Steamed Mussels-Marinara Or Garlic & Herb

Entrees
Panko Crusted Tilapia With Coconut-Curry Sauce & Couscous
Seafood Marinara With Shrimp & Scallops Over Linguine
Tuna Teriyaki With Mixed Vegetables Over Rice
Bouillabaisse With Codfish, Shrimp, Scallops, Clams & Mussels
Grilled Chicken Breast With Rosemary Beurre Blanc, Asparagus & Couscous

Dessert
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake