Center City Restaurant Week September 2011

First Course
Gazpacho
Spinach, Dried Apricots & Gorgonzola Cheese Salad With Lemon-Basil* Vinaigrette

Second Course
Grilled Vegetable Napoleon With Mozzarella & Roasted Garlic Aioli
Blackened Shrimp, Crispy Tortillas & Black Bean & Corn Salsa
Mini Chicken Quesadilla

Entrees
Sautéed Shrimp With Roasted Red Pepper Cream Sauce Over Orecchiette
Falafel Crusted Sea Bass With Tomatoes, Capers & Kalamata Olives Over Couscous
Bouillabaisse With Codfish, Shrimp, Scallops, Clams & Mussels
Poppy Seed Crusted Ahi Tuna With Orange-Ginger Relish & Tempura Veggies
Jumbo Shrimp & Tenderloin, Roasted Garlic Mashed Potatoes & Red Wine Reduction
Grilled Chicken Breast With Rosemary* Beurre Blanc, Sautéed Asparagus & Pearl Couscous

Dessert
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake


LUNCH MENU

First Course
Gazpacho
Spinach, Dried Apricots & Gorgonzola Cheese Salad With Lemon-Basil* Vinaigrette
Deep Fried Calamari With Peppers & Onions
Mini Chicken Quesadilla

Entrees
Falafel Crusted Tilapia With Tomatoes, Capers & Kalamata Olives Over Couscous Seafood Marinara With Shrimp & Scallops Over Linguine
Bouillabaisse With Codfish, Shrimp, Scallops, Clams & Mussels
Grilled Chicken Breast With Rosemary Beurre Blanc, Asparagus & Pearl Couscous

Dessert
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake