Center City Restaurant Week January 2012

DINNER MENU
First Course (Choice of one)
Sweet Potato Bisque With Smoked Chipotle
Mixed Greens, Dried Apricots & Goat Cheese With Balsamic Vinaigrette
Grilled Vegetable Napoleon With Fresh Mozzarella & Roasted Garlic Aioli

Second Course (Choice of one)
Smoked Norwegian Salmon With Garlic-Herb Crostini
Wasabi-Panko Tuna Lollipop With Sweet Chili Dipping Sauce
Crab Cake Bites With Spicy Remoulade Sauce

Entrees (Choice of one)
Panko Crusted Sea Bass With Olives, Tomatoes, Capers & Mashed Potatoes
Seafood Paella With Shrimp, Clams & Mussels
Potato Gnocchi With Sautéed Shrimp & Mushrooms
Atlantic Salmon With Zatar, Butternut Squash Risotto
Jumbo Shrimp & Tenderloin With Red Wine Reduction & Buttermilk Mashed Potatoes

Dessert (Choice of one)
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake


LUNCH MENU
First Course (Choice of one)
Manhattan or New England Clam Chowder or Sweet Potato Bisque
Seasonal Salad
Grilled Vegetable Napoleon With Mozzarella & Roasted Garlic Aioli
Deep Fried Calamari With Peppers & Onions

Entrees (Choice of one)
Panko Crusted Tilapia With Olives, Tomatoes, Capers & Mashed Potatoes
Seafood Marinara With Shrimp & Scallops Over Linguine
Atlantic Salmon With Zatar, Butternut Squash Risotto
Tuna Teriyaki With Mixed Vegetables Over Rice
Grilled Chicken Breast With Rosemary Beurre Blanc

Dessert (Choice of one)
Chocolate Mousse
Pumpkin Bread Pudding With Caramel Sauce
Carrot Cake