First Course (choice of one)
Corn & Crab Chowder
Rock Shrimp Bruschetta
Shrimp & Crab Spring Rolls with Sweet Chili Dipping Sauce

Second Course (choice of one)
Mixed Greens with Beets, Grapefruit, Goat Cheese & Sesame Vinaigrette
Smoked Norwegian Salmon with Grilled Endive, Garlic-Herb Vinaigrette & Crostini
Grilled Portabella, Roasted Red Pepper & Zucchini Napoleon With Lemon-Basil Vinaigrette

Third Course (choice of one)
Sautéed Shrimp with Roasted Red Pepper Cream Sauce over Orecchiette
Bouillabaisse with Codfish, Shrimp, Scallops, Clams & Mussels
Poppy Seed Crusted Ahi Tuna with Pineapple Butter, Sautéed snow Peas & Ginger Rice
Ginger-Miso Infused Salmon with SautÈed Bok Choy & Tempura Vegetables
Jumbo Shrimp & Tenderloin with Red Wine Reduction, Roasted Garlic Mashed Potatoes & Grilled Asparagus
Grilled Chicken Breast with Rosemary Beurre Blanc With SautÈed Asparagus & Almond Couscous

Fourth Course (choice of one)
Pumpkin Bread Pudding with Caramel Sauce
Carrot Cake
Chocolate Mousse
Key Lime Pie